No other European city has grown on a food level like Berlin has. It's true, the starting point wasn't that high: only 10 years ago there was very little here, but the explosion, especially in the last 5 years, has been phenomenal. Since 2008, half a million people have arrived in Berlin, especially from Italy and Spain: they have increased the demand that is reflected in many quality openings. In regards to Italian dining, the most striking trend is Neapolitan style pizza, with a series of openings that really honour the Neapolitan baking art. There are equally solid restaurants, traditional taverns and very special eateries...
