Ciro Flagella

Passata di pomodoro artigianale Flagella

Tomato sauce 
The sauce immediately delights the eyes with its compact, fluid consistency, nice and even and without any trace of impurities, seeds or skins (thanks to a special machine patented by Ciro himself). Moreover, it maintains its properties even after cooking, revealing a nice, delicate, harmonious, precise and clean flavor with just the right acidity, and fragrances of fresh tomatoes, the only ingredient used (apart from a pinch of salt).
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