Cillo is not only famous for its excellent own-production charcuterie but also prestigious fresh meats, including Marchigiana and Chianina beef, Laticauda lamb and Aberdeen Angus. The feathers in this company’s production cap are charcuterie, prosciutto, culatello, pork jowl, mortadella, all made from Sannio and Nero Casertano pork, and even frankfurters made from Chianina and Marchigiana beef. The meat is processed by hand and matured in temperature-controlled chambers and natural environments.

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