Simone Meriggi and Daniele Pioppi’s business venture began five years ago. They start by selecting only the finest raw ingredients, focusing on organic or fair-trade products. La Perfero produces coffee beans, ground coffee and organic pods). Customers can choose from a variety of blends, from Unica (100% Arabica) to Mild (75% Arabica and 25% Robusta), and speciality coffees (single-origin coffees from top-quality beans). The range is completed by the two Slow Food Presidia, Guatemala Huehuetenango and Ethiopia Harenna Wild Forest.

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