For a century this expert family has produced and aged large cheeses using artisanal methods, advanced technologies and expertise that comes from passion and lifelong training. The processing starts with a careful selection of milk that will give the cheese grassy, hay fragrances, then proceeds to production, ripening and ageing. Goat and cow cheeses from organic farming, traditional recipes like PDO Montasio and experiments that give life to unique delights, like goat cheese aged in berries and rose petals.

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