Mattia Pariani has a “multisite farm” and has built up cooperations with farmers from other regions of Italy to provide excellent dried fruits that include Bronte PDO green pistachios, Piemonte IGP hazelnuts, Romana della Val di Noto almonds, Parco San Rossore organic pine nuts. They are used to make oils, flours, pastes and grains. As well as semi-finished products, Mattia makes sweet specialities like cocoa and hazelnut or pistachio spreads, candied green walnuts and sbrisolona cake.

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