A well-organized and mature, semi-artisan company producing quality salami from local and Italian-raised pork, fed on vegetable protein. The soft traditional salami (a non-certified ciauscolo alongside the IGP version) is made from Cinta Senese pork, raised locally and processed without preservatives. It is ages in temperature-controlled chambers, natural caves and cellars, and sold regionally mainly by large-scale distribution, and in stores and restaurants around Italy.

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