FLOURS, PULSES, CEREALS

Molino Grassi

With 80 years of experience behind it, this business has built up a tried and tested chain over the years. It produces top-quality products and always keeps one eye on changing customer requirements. Its seven flour lines have been developed specifically for bread-making, pizza, pasta, pastry-making and so on, both for catering industry professionals and for use at home. It has an interesting organic segment, with einkorn, emmer and spelt, kamut, durum wheat, Manitoba, and wholemeal flours.

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