wonderful 14th-century country residence, set in 35,000 square metres of land, is home to this company run by the Gennari family for over a century. From cultivation to harvesting, drying, husking, whitening and separating the wholegrains, all the production stages are carried out internally using traditional methods. The range includes Carnaroli, Carnaroli Ostigliato Rosso, Vialone Nano, Venere Nero, Basmati, and wild red rice.

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