Caseificio Pugliese – Mozzarella Mia

The Cusmai family moved to the north from Puglia to ensure a tighter supply chain for their ‘pasta filata’ cheeses and to be close to the source of their main ingredient: the Bruna Alpina cows that live in the pastures on the hills around Lake Garda. So it was that they chose Brescia for their dairy farm, artisanally producing Puglia’s traditional cheeses under the Mozzarella Mia brand: mozarella and fiordilatte, burrata, nodini and bocconcini. They also make primo sale, ricotta ‘classica’, ricotta ‘forte’ and ricotta ‘marzotica’. All excellent.

Subscribe now