In a Calabrian village renowned for the production of nougat, this family business was opened in 1967 and expanded in the early 2000s. Selected ingredients (mostly almonds, honey and sugar) and careful crafting are the basis for the quality of its production. There are the soft classics in many sizes, chocolate-covered versions, those scented with cinnamon or cloves, orange-flavoured or with white chocolate, in the ice cream option. Then there are fancy biscuits and fresh pastries, and chocolate Easter eggs.

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