After Burger King, KFC also marries the idea of fake meat. And the fast food fried chicken nuggets become vegetal, in collaboration with Beyond Meat. Meanwhile, the numbers and the catalog of the food surrogate industry are growing. From milk...

Not only fertilizer for plants: coffee grounds now can also become the ideal base for making espresso and cappuccino cups. The Kaffeeform project.

The consumption of rose wines is growing all over the world, with significant progressions in countries like the U.S. Here is how the pink wines sector is developing.

Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

Great recipes by Sicilian chef Martina Caruso, a view on the Italian craft beer world and much more on our new Wine Travel Food issue.

Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.

The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.

Historic tearoom and centennial pastry company: the story of Bettys, the timeless classic of Yorkshire confectionery art.

Wine rose again compared to 2018, selling out with 4.9 million hectoliters, but there's a general decline in prices. All the details about the first part of the year for the agricultural sector.