CHARCUTERIE

Fiorucci

Review

Since 1850, Fiorucci has combined artisan tradition with industrial production clout, all while safeguarding quality. In 1975 the Fiorucci brand and Norcinetto salami (the first of their products sold throughout Italy) were born. Among their products, their Suprema mortadella (Italy’s top selling bologna) stands out, but there’s a wide range of high-quality products, including cooked hams, rotisserie meats and salamis. 

Products

Subscribe now