CHEESE

Caseificio Pugliese – Mozzarella Mia

Review

The dairy itself is situated Brescia, but the owners, the Cusmai family, are originally from Puglia. The Cusmais moved to the north to guarantee locally-sourced dairy products and to be close to their main ingredient: the milk of Alpine Brown cows living in nearby pastures. The excellence of the milk, combined with artisan cheese-making wisdom, makes for a range of authentic, quality products that are highly appreciated by consumers. 

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