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Boiler House presso c/o The Old Truman Brewery
Italian cuisine as told by Stanley Tucci has only one flaw: it's too perfect
What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect
The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale
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Italian cuisine as told by Stanley Tucci has only one flaw: it's too perfect
What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect
The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale
