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Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous pappardelle with wild boar ragu, monkfish with lemon and an interesting interpretation of tiramisu. Adjacent to the restaurant is the Bar Sole,...

A corner of Tuscany in the heart of Vienna. The merit goes to Mario Lorenzetti who manages this well-kept restaurant, based on good quality raw materials, both in terms of meat, and could not otherwise, considering tartares, steaks and carpaccio,...

The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria, they have rolled up their sleeves to serve authentic flavours, the result of a small...

One of the most beautiful new openings of the year, thanks to Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian dining in Sydney with places such...

Mirko Bosio, together with his partner Roberta Massetti, tried to reinvent himself in France after losing his job in Brescia. A real challenge with offering French wines in an Italian wine shop called CiaoGnari, "hello guys" in Brescia dialect. The...

Bassano is a solid Italian restaurant which combines a good choice of fish and meat, together wih pasta and risotto. Dishes are well presented, and the service is very attentive. The wine list is a big plus, collecting big and...

The wine adventure of the Gussalli Beretta family begins in Franciacorta with Lo Sparviere, an estate of 150 hectares of which 30 are vineyards in which chardonnay and pinot nero contribute to the creation of sumptuous sparkling wines. But over...